Using a fork, stir in the melted butter until the crumbs are slightly moist. In a separate pie plate, stir the breadcrumbs, crushed cereal, remaining 1/4 cup sugar and 1/2 teaspoon cinnamon until combined.Add the half-and-half, vanilla, 1/4 cup of the sugar and 1/2 teaspoon of the cinnamon. Crack eggs into a pie plate or similar size dish.Either way, you’ll enjoy these sweet sticks! Or just stack up some sticks and pour the syrup on top. Yes and yum yum yum!!! Sprinkle them with powdered sugar and dip them in maple syrup. So unless you’re feeding a big group, go ahead and place them in freezer bags for a perfect easy-going breakfast. This recipe makes 36 sticks … which is a lot for one sitting. Place sticks on a rack set in a baking sheet. Get one if you can so one person can dip and the other can coat.ĭunk and coat with on all sides with egg mixture and then with crumb coating. Now this would have been a lot less messy with a helper on hand. Bread, check! Egg mixture, got it! Crunchy coating, okay! And have a rack ready on a baking sheet. Then add more sugar and cinnamon and mix it all together. In a shallow dish, whisk together eggs, half and half, sugar, cinnamon and vanilla.Īnd in a second dish (I’m using one of Pioneer Woman’s pretty little pie plates here btw), add cereal crumbs and panko bread crumbs. If you slice and press down with your knife, the bread will kind of cinch together along the cuts and lose their squared off edges. Use a serrated knife to gently saw through the bread. I don’t really use it for sandwiches, but for buttered toast it’s awesome and I thought it would work great for these french toast sticks, too. So, I’ve been buying this thick Sara Lee Artesan bread lately. That’s right… we’re breading some bread with cereal … oh and bread crumbs, too. Crumble it up and use it to help coat these french toast sticks. I’d say breakfast, but these make a sweet late night treat, too.Ĭrunchy! That’s what we’re going for. And pretty delicious, too! Make and freeze a batch ahead of time and then just grab a few to pop in the oven whenever the mood strikes. Fun and freezer friendly! These crunchy french toast sticks from my sweet friend, the Pioneer Woman’s latest cookbook, Come and Get It are a perfect easy morning snack.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |